Here is one of my favorite spring & summer time recipes. It is so easy because I usually cheat and don't measure anything! And seriously, the hardest thing about this recipe is opening a few cans & chopping some veggies! Also, if I'm missing one (or more than one!) ingredient, I skip it. Very flexible!
Here is the "official" recipe, but don't be scared to make substitutions or take out the things you don't like!
BLACK BEAN SALAD:
1 can black beans
1 can corn (or 1 1/2 cups fresh corn is even better!)
1/4 to 1/2 cup chopped fresh cilantro (I LOVE cilantro, so I usually go heavy on this!)
1/4 cup chopped red onion
1/2 cup chopped red pepper
1/4 to 1/2 cup chopped green onions
1 fresh tomato, chopped
1 can Rotel
1-2 cloves garlic, minced
Juice of one lime (about 2 Tbsp)
Mix it all together and chill for a couple hours. That's it! Easy salad-slash-appetizer that everyone is sure to love!
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